Put a spring back in your step with Balanced Choices With the onset of spring, it is time to reinvigorate your lifestyle and start eating healthy. And together with our Balanced Choices option, we have the ability to put the spring back in our clients restaurants.
This is exactly what Ivy Moroko and her eight team members at Transunion did as part of the company's Wellness Week, held from 31st August until 4th September. They started out by running a ‘Spring back in to Shape' promotional combo of a health sandwich and Coke Zero for just R25. Then on Thursday, 3rd September, when Transunion held an exhibition for its 450 staff at its offices situated at Corlett Drive, Ivy and her team joined the other exhibitors such as Discovery Health and Sure Slim with a Balanced choices stand.
Transunion staff were provided with information on a healthy diet and a healthy menu which included:
Balanced Choices menu for the day
- Grab and Go sandwiches and salads - Grilled chicken, pastrami and pickle, grilled chicken with basil pesto yoghurt
- Wraps - Chicken and Basil
- Spinach and feta quiche
- Self service salad platters - Crudités, pasta vinaigrette, roasted butternut.
"The staff restaurant was very vibey with lots of people enjoying the wonderful warm spring weather. There was also great interest in our Balanced Choices stand," said Ivy. By the end of the day, Ivy says she and her team had improved their day's takings by 17%.Comment from client
Thank you so much for your assistance with regard to the pre-planning, set up and managing at the Wellness Day.
WE COULDN'T HAVE DONE IT WITHOUT YOU!
From Beauty and Elise's unflappable and calm support, to Nico's muscles, to Daniel and the cleaners for keeping
things neat and tidy and to Ivy and her team for the most delicious food we have, in my opinion, ever had at TU.
THANK YOU ALL!